THIS IS A 21+ EVENT.
THIS EVENT IS INDOORS, IN THE LOFT.
PLEASE, NO OUTSIDE FOOD OR DRINK
THIS IS A 21+ EVENT.
THIS EVENT IS INDOORS, IN THE LOFT.
PLEASE, NO OUTSIDE FOOD OR DRINK
THIS IS A 21+ EVENT.
THIS EVENT IS INDOORS, IN THE LOFT.
PLEASE, NO OUTSIDE FOOD OR DRINK
Hailing from Salt Lake City, Utah, singer-songwriter
Kelli Moyle sings from a place that is unmistakably genuine. Her music—an organic blend of indie, folk, and Americana—feels like a quiet conversation: raw, honest, and deeply human. With a voice that feels like home yet uniquely her own, Kelli has a way of drawing listeners into unexpected moments of connection and reflection. On YouTube, she’s built a growing global community that resonates with her intricate original songs and intimate covers—a welcoming space where music becomes a bridge between strangers, each finding pieces of their own stories in her lingering melodies. Her newest releases “Waukegan woods” and “Happy Birthday (Pt.2),” can be found on Spotify and other streaming platforms.
DINNER MENU BY LEGARMACHE CATERING:
First Course:
Fried Arancini (Italian Rice Balls) in olive oil
Radish and radicchio tossed in white wine vinaigrette
House baked and herb rubbed focaccio
Wine: 2020 Chardonnay - Lake Chelan
Main Entree:
Parmesan and herb crusted tenderloin
Simple Olalla red wine reduction
Yukon gold potato cakes
Brussels sprouts and wild mushroom in balsamic
Wine: 2020 Merlot - Columbia Valley
Dessert:
Red wine chocolate torte and berries
Wine: 2016 Semillon Ice Wine - Wahluke Slope
THIS IS A 21+ EVENT.
THIS EVENT IS INDOORS, IN THE LOFT.
PLEASE, NO OUTSIDE FOOD OR DRINK
THIS IS A 21+ EVENT.
THIS EVENT IS INDOORS, IN THE LOFT.
PLEASE, NO OUTSIDE FOOD OR DRINK
THIS IS A 21+ EVENT.
THIS EVENT IS INDOORS, IN THE LOFT.
PLEASE, NO OUTSIDE FOOD OR DRINK