2018 Pinot Gris
Almond, clove, and faint honeyed aromas dancing with delicate floral notes of honeysuckle. The Meyer lemony citrus flavor offers a refreshing acidity and a weighty feeling on the middle of your tongue. With saline-like minerality, this Pinot Gris is intoxicating, and it fills the mouth with flavor. Best served at 45 degrees.
Dry Lake Vineyards
This Pinot Gris with its zesty acidity pairs well with fresh vegetables, raw fish and lighter meals. Fish and shellfish are classic pairing partners.