Tasting NotesLight to medium bodied with savory flavors of tart cherries, plum and black stone fruit. Secondary notes of tomato leaf and dried herbs such as oregano and thyme. Medium to high acidity with balanced tannins.
PairingsFood pairing ideas: Rich roasted meat, cured sausages and hard cheeses as well as tomato-based dishes such as red sauce pasta or chicken parmesan.
|Wine Style||Red Wine|