Tasting NotesSupple and ripe tannins combined with ample fruit aromas. Medium-bodied, spicy, rich and balanced with polished tannins. Notes of coffee, dark cocoa, violets, ripe plum and fig. Medium-soft mouthfeel, chocolate, plum, blueberry and baking spice.
PairingsFor pairing, try polenta with sautéed mushrooms and fresh herbs.