2019 "Woo Woo White" 95% Semillon/5% Sauvignon Blanc - Rosebud Vineyard
Medium dry and medium acidity with notes of grapefruit, gooseberry, chamomile and lemon grass.
Pairs well with tarragon cream sauces over white meats or trout.
Tarragon Cream Sauce:
½ bottle (1 1/2 cups) white wine - Woo Woo White Bordeaux
1 small yellow onion, thinly sliced
¼ teaspoon black pepper
2 sprigs fresh tarragon, plus 1/2 tablespoon chopped leaves
1 cup heavy cream
¼ teaspoon kosher salt
In a large saucepan, over medium-high heat, bring the wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan.
Remove and discard the tarragon sprigs. Add the cream, reduce heat, and simmer gently until slightly thickened, about 15 minutes.
Remove from heat and stir in the salt and chopped tarragon. Serve over chicken, fish, or vegetables.
48 calories; calories from fat 75%; fat 4g; saturated fat 2g; cholesterol 14mg; sodium 25mg; carbohydrates 1g; fiber 1g; protein 1g.
||White Bordeaux Blend (Sauvignon Blanc/Semillon)