2019 Malbec - Yakima Valley
Dark plums, dried Bing cherries, ripe figs, earthy aromas of fresh cigar, and cracked black pepper.
Pairs extremely well with leaner red meats, and even lighter cuts like dark meat turkey or roasted pork. The pairing secret of Malbec is that it works well with pepper, sage, creamy mushroom sauces, melted cheese, and in particular, blue cheese. YUM!